| ARCHETYPE ID | openEHR-EHR-CLUSTER.carbohydrate_quality.v0 |
|---|---|
| Concept | Dietary carbohydrate accessibility |
| Description | "Accessibility" refers to the immediate accessability of carbohydrates from foods for the digestive system, based on the level of processing after harvest. I.e. accessability does not refer to intrinsic properties of a given food in the unprocessed form, but rather to the changes that have been introduced to a food due to processing. |
| Use | To estimate the carbohydate quality in clinical trials and epidemiologic studies. If the carbohydrate quality as defined here can predict health outcomes, the arcehtypes as defined here can be used in clinical practice to give dietary advice to patients. This archetype has been designed to be used within the "Nutrients" SLOT of the OBSERVATION.food_item or in other ENTRY archetypes where clinically appropriate. |
| Purpose | To register foods in the diet of an individual, based on the accessability of carbohydrates, which can be used in a composite index of the degree of accessability of carbohydrates in an individual's diet. |
| References | |
| Copyright | © Nasjonal IKT HF |
| Authors | Forfatternavn: Inge Lindseth |
| Other Details Language | Forfatternavn: Inge Lindseth |
| Other Details (Language Independent) |
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| Keywords | |
| Lifecycle | in_development |
| UID | 9671b511-7a8d-4e8b-91e5-04a924f2f4e9 |
| Language used | en |
| Citeable Identifier | 1078.36.1912 |
| Revision Number | 0.0.1-alpha |
| items | |
| Sifted grains | Sifted grains: The amount of sifted grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Wholemeal grains | Wholemeal grains: The amount of wholemeal grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Cracked/steel cut grains | Cracked/steel cut grains: The amount of cracked/steel cut grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Cracked/steel gut grains (leavened) | Cracked/steel gut grains (leavened): The amount of cracked/steel cut grains (leavened) consumed. Egenskap: Mass Enheter: >=0.0 g |
| Puffed grains | Puffed grains: The amount of puffed grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Polished/pearled grains | Polished/pearled grains: The amount of polished/pearled grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Rolled grains | Rolled grains: The amount of rolled grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Whole grains | Whole grains: The amount of whole grains consumed. Egenskap: Mass Enheter: >=0.0 g |
| Whole fruit/berries | Whole fruit/berries: The amount of whole fruit/berries consumed. Egenskap: Mass Enheter: >=0.0 g |
| Fruit/berry juice | Fruit/berry juice: The amount of fruit/berry juice consumed. Egenskap: Mass Enheter: >=0.0 g |
| Fruit/berry smoothie | Fruit/berry smoothie: The amount of fruit/berry smoothie consumed. Egenskap: Mass Enheter: >=0.0 g |
| Fruit/berry jam (no sugar added) | Fruit/berry jam (no sugar added): The amount of fruit/berry jam (no sugar added) consumed. Egenskap: Mass Enheter: >=0.0 g |
| Dried fruit/berries | Dried fruit/berries: The amount of dried fruit/berries consumed. Egenskap: Mass Enheter: >=0.0 g |
| Milk products (containing lactose) | Milk products (containing lactose): The amount of Milk products (containing lactose) consumed. Egenskap: Mass Enheter: >=0.0 g |
| Milk products (containing lactose broken down to individual sugars) | Milk products (containing lactose broken down to individual sugars): The amount of Milk products (containing lactose broken down to individual sugars) consumed. Egenskap: Mass Enheter: >=0.0 g |
| Whole vegetables | Whole vegetables: The amount of whole vegetables consumed. Egenskap: Mass Enheter: >=0.0 g |
| Mashed vegetables | Mashed vegetables: The amount of mashed vegetables consumed. Egenskap: Mass Enheter: >=0.0 g |
| Powdered/"flour" vegetables | Powdered/"flour" vegetables: The amount of powdered/"flour" vegetables consumed. Egenskap: Mass Enheter: >=0.0 g |
| Fructose | Fructose: The amount of fructose consumed. Egenskap: Mass Enheter: >=0.0 g |
| High fructose corn syrup | High fructose corn syrup: The amount of high fructose corn syrup consumed. Egenskap: Mass Enheter: >=0.0 g |
| Sucrose | Sucrose: The amount of sucrose consumed. Egenskap: Mass Enheter: >=0.0 g |
| Maltose | Maltose: The amount of maltose consumed. Egenskap: Mass Enheter: >=0.0 g |
| Lactose | Lactose: The amount of lactose consumed. Egenskap: Mass Enheter: >=0.0 g |
| Honey | Honey: The amount of honey consumed. Egenskap: Mass Enheter: >=0.0 g |
| Agave | Agave: The amount of agave consumed. Egenskap: Mass Enheter: >=0.0 g |
| Other mono- and disaccharides | Other mono- and disaccharides: The amount of other mono- or disaccharides consumed. Egenskap: Mass Enheter: >=0.0 g |
| Other contributors | Silje Ljosland Bakke, Nasjonal IKT HF, Norway (Nasjonal IKT redaktør) |
| Translators |