ARCHETYPE Dietary phytochemicals (openEHR-EHR-CLUSTER.dietary_phytochemicals.v0)

Name: Dietary phytochemicals
License: http://creativecommons.org/licenses/by-sa/3.0/

ARCHETYPE ID	openEHR-EHR-CLUSTER.dietary_phytochemicals.v0
Concept	Dietary phytochemicals
Description	To quantify phytochemicals in the diet.
Use	To be used to quantify phytochemicals intake in the diet. To be used in children and adults. Can be used to phytochemicals intake by supplements.
Misuse	Not to be used to quantify other supplements.
Purpose	Assessment of dietary phytochemicals.
References	Liu, R.H. Dietary bioactive compounds and their health implications. Journal of food science. v.78, 51, 2013. Vergara, C; Baer, D.V; Marcores, C. et al. Stilbene levels in grape came of different cultivars in southern Chile: Determination by HPLC - DAD -MS /Ms method: Journal of agricultural and food chemistry, 60, 2011. D´Archivio, M; Filesi, C; Benetto, R.D. et al. Polyphenols, dietary source and bioavailability. An n Ist S. Sanitá, v.43, n.4, 2007. Liu, RH. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The journal of nutrition. 134: 3479S-3485S,2004.
Copyright	© openEHR Foundation
Authors	Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2017-03-06
Other Details Language	Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2017-03-06
Other Details (Language Independent)	Licence: This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/. Custodian Organisation: openEHR Foundation References: Liu, R.H. Dietary bioactive compounds and their health implications. Journal of food science. v.78, 51, 2013. Vergara, C; Baer, D.V; Marcores, C. et al. Stilbene levels in grape came of different cultivars in southern Chile: Determination by HPLC - DAD -MS /Ms method: Journal of agricultural and food chemistry, 60, 2011. D´Archivio, M; Filesi, C; Benetto, R.D. et al. Polyphenols, dietary source and bioavailability. An n Ist S. Sanitá, v.43, n.4, 2007. Liu, RH. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The journal of nutrition. 134: 3479S-3485S,2004. Original Namespace: org.openehr Original Publisher: openEHR Foundation Custodian Namespace: org.openehr MD5-CAM-1.0.1: 1FF050292EC083AE05BF62C52B0DEEB9 Build Uid: 6defdcd0-ace0-4738-a432-b9d245b86608 Revision: 0.0.1-alpha
Keywords	Bioactive nutrient, bioactive compounds, phenolics, Flavonoids
Lifecycle	in_development
UID	10bbc26f-7da0-4a69-a133-2f298401fa16
Language used	en
Citeable Identifier	1078.36.1880
Revision Number	0.0.1-alpha
items
Total phytochemicals	Total phytochemicals: The quantity of a specific organosulfur compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Carotenoids	Carotenoids: The quantity of carotenoids.
Total carotenoids	Total carotenoids: The quantity of carotenoids phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Lycopene	Lycopene: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Astaxanthin	Astaxanthin: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Zeaxanthin	Zeaxanthin: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Lutein	Lutein: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Β-cryptoxanthin	Β-cryptoxanthin: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
β-carotene	β-carotene: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
α-carotene	α-carotene: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Total carotenoids	Total carotenoids: The quantity of a specific carotenoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Phenolics	Phenolics: The quantity of phenolic compounds.
Total phenolics	Total phenolics: The quantity of phenolic compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Coumarins	Coumarins: The quantity of Coumarins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Stibenes	Stibenes: The quantity of stilbenes. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Tannins	Tannins: The quantity of Tannins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavonoids	Flavonoids: The quantity of flavonoids.
Total flavonoids	Total flavonoids: The quantity of flavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Anthocyanidins	Anthocyanidins: The quantity of anthrocyanidins.
Total anthocyanidins	Total anthocyanidins: * Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Malvidin	Malvidin: The quantity of anthocyanidins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Peonidin	Peonidin: The quantity of anthocyanidins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Delphinidin	Delphinidin: The quantity of anthocyanidins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Pelargonidin	Pelargonidin: The quantity of anthocyanidins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Cyanidin	Cyanidin: The quantity of anthocyanidins. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavanones	Flavanones: The quantity of flavanones.
Total flavanones	Total flavanones: The quantity of flavanones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Naringenin	Naringenin: The quantity of flavanones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Hesperitin	Hesperitin: The quantity of flavanones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Friodictyol	Friodictyol: The quantity of flavanones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavanols (Catechins)	Flavanols (Catechins): *
Total flavanols (catechins)	Total flavanols (catechins): The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Epigallocatechin gallate	Epigallocatechin gallate: The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Epicatechin gallate	Epicatechin gallate: The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Epigallocatechin	Epigallocatechin: The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Epicatechin	Epicatechin: The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Catechin	Catechin: The quantity of flavanols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavones	Flavones: The quantity of flavones.
Total flavones	Total flavones: The quantity of flavones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Chrysin	Chrysin: The quantity of flavones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Apigenin	Apigenin: The quantity of flavones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Luteolin	Luteolin: The quantity of flavones. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavonols	Flavonols: **(pt)
Total flavonols	Total flavonols: The quantity of flavonols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Galagin	Galagin: The quantity of flavonols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Myricetin	Myricetin: The quantity of flavonols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Kaempferol	Kaempferol: The quantity of flavonols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Quercetin	Quercetin: The quantity of flavonols. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Isoflavonoids	Isoflavonoids: *The quantity of isoflavonoids.
Total isoflavonoids	Total isoflavonoids: The quantity of isoflavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Formononetin	Formononetin: The quantity of isoflavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Glycitein	Glycitein: The quantity of isoflavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Daidzein	Daidzein: The quantity of isoflavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Genistein	Genistein: The quantity of isoflavonoids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Phenolics acids	Phenolics acids: The quantity of phenolics acids.
Total phenolics acids	Total phenolics acids: The quantity of phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Hydroxycinnamic acids	Hydroxycinnamic acids: The quantity of a specific phenolics acids.
Total Hydroxynnamic acids	Total Hydroxynnamic acids: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Caffeic	Caffeic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Ferulic	Ferulic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
p-Coumaric	p-Coumaric: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Sinapic	Sinapic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Hydroxybenzoic acids	Hydroxybenzoic acids: *
Total hydroxybenzoic acids	Total hydroxybenzoic acids: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Syringic	Syringic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Vannilic	Vannilic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Protocatechuie	Protocatechuie: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Gallic	Gallic: The quantity of a specific phenolics acids. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Organosulfur compounds	Organosulfur compounds: The quantity of organosulfur compounds.
Total organosulfur compounds	Total organosulfur compounds: The quantity of a specific organosulfur compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Allylic sulfur	Allylic sulfur: The quantity of a specific organosulfur compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Indoles	Indoles: The quantity of a specific organosulfur compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Isothiocyanates	Isothiocyanates: The quantity of a specific organosulfur compounds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Nitrogen-containing compounds	Nitrogen-containing compounds: The quantity of nitrogen-containing componds. Egenskap: Mass Enheter: >=0.0 mg >=0.0 μg (UCUM: ug)
Alkaloids	Alkaloids: The quantity of alkaloids. Egenskap: Mass Enheter: >=0.0 μg (UCUM: ug) >=0.0 mg
Other contributors	Ricardo Cruz-Correia, MEDCIDS-FMUP; Portugal Pedro Marques, MEDCIDS-FMUP; Portugal Duarte Ferreira, MEDCIDS-FMUP; Portugal
Translators	Portuguese: ?