| ARCHETYPE ID | openEHR-EHR-CLUSTER.dietary_nutrients.v0 |
| Concept | Dietary nutrients |
| Description | Nutrients consumed by an individual for nourishment. |
| Use | Use to record information about the nutrients consumed by an individual for nourishment. This archetype has been designed to capture measurements about the consumption of the common groupings of nutrients. Add CLUSTER.macronutrients and CLUSTER.micronutrients into the 'Details' SLOT in a template in order to record consumption measurements for specific nutrients. |
| Misuse | No to be used to record measurements of vitamins and minerals in blood analyses - use the OBSERVATION.laboratory_test for this purpose. |
| Purpose | To record information about the nutrients consumed by an individual for nourishment. |
| References | Franceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: <https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx> FAO/WHO (Food and Agricultural/World Health Organization). Classificação dos Carboidratos - 1998. Disponível em: <http://fao.org> Caruso, L. Distúrbios do trato digestório. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. |
| Copyright | © openEHR Foundation |
| Authors | Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP; VIRTUAL CARE E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2016-12-14 |
| Other Details Language | Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP; VIRTUAL CARE E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2016-12-14 |
| OtherDetails Language Independent | {licence=This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/., custodian_organisation=openEHR Foundation, references=Franceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014.
Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: |
| Keywords | nutrients, diet |
| Lifecycle | in_development |
| UID | c54bda29-d9d3-4d04-adf2-3c98b9ce4a38 |
| Language used | en |
| Citeable Identifier | 1078.36.1879 |
| Revision Number | 0.0.1-alpha |
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