| ARCHETYPE ID | openEHR-EHR-CLUSTER.macronutrients.v0 |
|---|---|
| Concept | Macronutrients |
| Description | The nutrients that are consumed in the largest quantities and used for energy, growth and body functions by living organisms. |
| Use | Use to record details about the nutrients that are consumed in the largest quantities. This archetype has been designed to be used within the 'Details' SLOT in the OBSERVATION.dietary_nutrients archetype. |
| Purpose | To record details about the nutrients that are consumed in the largest quantities. |
| References | Franceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: <https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx> FAO/WHO (Food and Agricultural/World Health Organization). Classificação dos Carboidratos - 1998. Disponível em: <http://fao.org> Caruso, L. Distúrbios do trato digestório. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. |
| Copyright | © openEHR Foundation |
| Authors | Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP; VIRTUAL CARE E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2016-12-14 |
| Other Details Language | Forfatternavn: Priscila Maranhão; Gustavo Bacelar Organisasjon: MEDCIDS-FMUP; VIRTUAL CARE E-post: priscilamaranhao@gmail.com; gbacelar@gmail.com Opprinnelig skrevet dato: 2016-12-14 |
| Other Details (Language Independent) |
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| Keywords | nutrients, diet, lipids, carbohydrates, protein |
| Lifecycle | in_development |
| UID | b6029faf-4089-4731-ac22-29569b4ae960 |
| Language used | en |
| Citeable Identifier | 1078.36.1875 |
| Revision Number | 0.0.1-alpha |
| items | |
| Fatty acids | Fatty acids: Assessment of dietary fatty acids of an individual. |
| Trans fatty acid | Trans fatty acid: Assessment of dietary trans fatty acids. Egenskap: Mass Enheter: g |
| Saturated | Saturated: Assessment of dietary saturated fatty acids of an individual. |
| Caprylic acid | Caprylic acid: Assessment of dietary caprylic acid. Egenskap: Mass Enheter: g |
| Caproic acid | Caproic acid: Assessment of caproic acid. Egenskap: Mass Enheter: g |
| Lauric acid | Lauric acid: Assessment of lauric acid. Egenskap: Mass Enheter: g |
| Myristic acid | Myristic acid: Assessment of myristic acid. Egenskap: Mass Enheter: g |
| Palmitic acid | Palmitic acid: Assessment of palmitic acid. Egenskap: Mass Enheter: g |
| Stearic acid | Stearic acid: Assessment of stearic acid. Egenskap: Mass Enheter: g |
| Mounsaturated | Mounsaturated: Assessment of dietary monounsaturated fatty acids (n-9) of an individual. |
| Myristoleic acid | Myristoleic acid: Assessment of myristoleic acid. Egenskap: Mass Enheter: g |
| Palmitoleic acid | Palmitoleic acid: Assessment of palmitoleic acid. Egenskap: Mass Enheter: g |
| Oleic acid | Oleic acid: Assessment of oleic acid. Egenskap: Mass Enheter: g |
| Cis-vaccenic acid | Cis-vaccenic acid: Assessment of cis-vaccenic acid is a type of monousaturated fatty acids. Egenskap: Mass Enheter: g |
| Eicosenoic acid | Eicosenoic acid: Assessment of eicosenoic acid. |
| Docosapentaenoic acid | Docosapentaenoic acid: Assessment of docosapentaenoic acid. Egenskap: Mass Enheter: g |
| Polyunsaturated | Polyunsaturated: Assessment of polyunsaturated acids which include the n-6 fatty acids and n-3 fatty acids. |
| (n-3) | (n-3): Measurement of n-3 fatty acids of an individual. |
| Alpha linolenic acid (n-3) | Alpha linolenic acid (n-3): Assessment of a-linolenic acid. Egenskap: Mass Enheter: g |
| Eicosapentaenoic acid | Eicosapentaenoic acid: Assessment of eicosapentaenoic acid. Egenskap: Mass Enheter: g |
| Docosahexaenoic acid | Docosahexaenoic acid: Assessment of docosahexaenoic acid. Egenskap: Mass Enheter: g |
| Docosapentaenoic acid | Docosapentaenoic acid: Assessment of docosapentaenoic acid. Egenskap: Mass Enheter: g |
| (n-6) | (n-6): Assessment of linoleic acid of an individual. |
| Linoleic acid (n-6) | Linoleic acid (n-6): Assessment of linoleic acid. Egenskap: Mass Enheter: g |
| Gama-linoleic acid | Gama-linoleic acid: Assessment of gama-linoleic acid. Egenskap: Mass Enheter: g |
| Dihomo-gama-linoleic acid | Dihomo-gama-linoleic acid: Assessment of dihomo-gama-linoleic acid. Egenskap: Mass Enheter: g |
| Arachidonic acid | Arachidonic acid: Assessment of arachidonic acid. Egenskap: Mass Enheter: g |
| Adrenic acid | Adrenic acid: Assessment of adrenic acid. Egenskap: Mass Enheter: g |
| Docosapentaenoic acid | Docosapentaenoic acid: Assessment of docosapentaenoic acid. Egenskap: Mass Enheter: g |
| Carbohydrates | Carbohydrates: Assessment of carbohydrates of an individual. |
| Sugars | Sugars: Assessment of sugars (1-2 degree of polymerization) of an individual. |
| Monosaccharides | Monosaccharides: Assessment of monosaccharides (simple carbohydrate) of an individual. |
| Glucose | Glucose: Assessment of glucose. Egenskap: Mass Enheter:
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| Galactose | Galactose: Assessment of galactose. Egenskap: Mass Enheter:
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| Fructose | Fructose: Assessment of fructose. Egenskap: Mass Enheter:
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| Disaccharides | Disaccharides: Assessment of disaccharides (carbohydrate constitued by two units of monossacharides). |
| Sucrose | Sucrose: Assessment of sucrose. Egenskap: Mass Enheter:
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| Lactose | Lactose: Assessment of lactose. Egenskap: Mass Enheter:
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| Tetralose | Tetralose: Assessment of tetralose. Egenskap: Mass Enheter:
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| Polyols | Polyols: Assessment of polyol. |
| Sorbitol | Sorbitol: Assessment of sorbitol. Egenskap: Mass Enheter:
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| Mannitol | Mannitol: Assessment of mannitol. Egenskap: Mass Enheter:
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| Oligosaccharides | Oligosaccharides: Assessment of oligosaccharides (They have 3-9 degree of polymerization of an individual). |
| Maltodextrins | Maltodextrins: Assessment of maltodextrina is a type of sugar of an individual. Egenskap: Mass Enheter: g |
| Rafinose | Rafinose: Assessment of rafinose. Egenskap: Mass Enheter:
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| Staccose | Staccose: Assessment of staccose. Egenskap: Mass Enheter:
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| Fruit-oligosaccharides | Fruit-oligosaccharides: Assessment of fruit-oligosaccharides (FOS) is a type of sugar. Egenskap: Mass Enheter:
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| Polysaccharides | Polysaccharides: Assessment of polysaccharides (They have more than 9 degree of polymerization). |
| Starch | Starch: Measurement of starch, which is a complex carbohydrate and main energy reserve in plants, is present in grains, legumes, tubers, fruits, and root vegetables. |
| Amylose | Amylose: Assessment of amylose. Egenskap: Mass Enheter:
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| Amylopectin | Amylopectin: Assessment of amylopectin. Egenskap: Mass Enheter:
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| Starch-resistant | Starch-resistant: Assessment of starch-resistant is a type of sugar. Egenskap: Mass Enheter:
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| Non-starch | Non-starch: Assessment of non-starch polysaccharides which are also known as dietary fiber. |
| Cellulose | Cellulose: Assessment of cellulose. Egenskap: Mass Enheter:
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| Hemicellulose | Hemicellulose: Assessment of hemicellulose. Egenskap: Mass Enheter:
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| Pectins | Pectins: Assessment of pectins. Egenskap: Mass Enheter:
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| Hydrocolloids | Hydrocolloids: Assessment of hydrocolloids is a type of sugar. Egenskap: Mass Enheter:
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| Proteins | Proteins: Assessment of protein of an individual. |
| Non-essential amino acids | Non-essential amino acids: Assessment of not essential amino acids of an individual. |
| Serine | Serine: Assessment of serine amino acid. Egenskap: Mass Enheter: mg |
| Glutamic acid | Glutamic acid: Assessment of glutamic amino acid. Egenskap: Mass Enheter: mg |
| Aspargine | Aspargine: Assessment of aspargineis amino acid. Egenskap: Mass Enheter: mg |
| Aspartic acid | Aspartic acid: Assessment of aspartic acid amino acid. Egenskap: Mass Enheter: mg |
| Alanine | Alanine: Assessment of alanine amino acid. Egenskap: Mass Enheter: mg |
| Essential amino acids | Essential amino acids: Assessment of essential amino acids of an individual. |
| Valine | Valine: Assessment of valine amino acid. Egenskap: Mass Enheter: mg |
| Tryptophan | Tryptophan: Assessment of tryptophan amino acid. Egenskap: Mass Enheter: mg |
| Threonine | Threonine: Assessment of threonine amino acids. Egenskap: Mass Enheter: mg |
| Phenylalanine | Phenylalanine: Assessment of phenylalanine amino acid. Egenskap: Mass Enheter: mg |
| Methionine | Methionine: Assessment of methionine amino acid. Egenskap: Mass Enheter: mg |
| Lysine | Lysine: Assessment of lysine amino acid. Egenskap: Mass Enheter: mg |
| Leucine | Leucine: Assessment of Leucine is a type of essential amino acids. Egenskap: Mass Enheter: mg |
| Isoleucine | Isoleucine: Isoleucine is a type of essential amino acids. Egenskap: Mass Enheter: mg |
| Histidine | Histidine: Histidine is a type of essential amino acids. Egenskap: Mass Enheter: mg |
| Conditionally essential amino acids | Conditionally essential amino acids: Assessment of conditionally essential amino acids are these sinthetized in human organism (not essential), but they are used more faster then produced. |
| Cysteine | Cysteine: Assessment of cysteine amino acid. Egenskap: Mass Enheter: mg |
| Arginine | Arginine: Assessment of argine amino acids. Egenskap: Mass Enheter: mg |
| Glutamine | Glutamine: Assessment of glutamine amino acids. Egenskap: Mass Enheter: mg |
| Glycine | Glycine: Assessment of glycine amino acids. Egenskap: Mass Enheter: mg |
| Proline | Proline: Assessment of proline amino acids. Egenskap: Mass Enheter: mg |
| Tyrosine | Tyrosine: Assessment of tyrosine amino acids. Egenskap: Mass Enheter: mg |
| Other contributors | Ricardo Correia Pedro Marques Duarte Ferreira Heather Leslie, Ocean Health Systems, Australia |
| Translators |